One pan, one recipe, and a lot of people who kept coming back
Čoni started as a small counter with a single pan. The recipe is grandma's - nothing from a packet, with eggs and milk measured by eye, because that's how it was always done.
Everything is made on the spot
We knead the batter every morning and use it up the same day. No pancake sits around waiting - it's made when you order it, which is why it sometimes takes a minute longer.
Ingredients from people we know
Our smoked pork loin and kulen come from local farm producers, and we cook our own raspberry, strawberry, sour cherry and apricot jam. The Belgian chocolate is the real thing, not glaze.
For those who train, too
Protein pancakes with vanilla protein pudding are no compromise - the same thin crepes, just a different filling. Most popular after a workout.
Mini donuts for every occasion
Ten combinations, in boxes of 6 or 10. For birthdays, offices, and Sundays when nobody feels like cooking.